80% of all restaurants fail in the first five years of operations. 

If you've been open for more than five years, you know what the struggle was like. You made it through the tough times because you sacrificed blood, sweat and maybe even a few tears. As a man, you'll never admit to crying, but those anxious nights when you didn't know how you were going to make payroll is all the same.

We started Restaurant Ninjas for guys just like you. You probably think you don't need our help.

That's what I thought too. When I owned my restaurants, experts would try to sell me on the idea of saving a few pennies. I was making money. Saving a few pennies wasn't going to drastically change my lifestyle. It was too much work to change the mentaility of the staff for a few pennies. So I didn't do it. 

The kitchen staff wanted raises. Our labour costs were within reason, and I didn't want to lose the core of the team, so I gave them an increase. Then I caught my manager stealing. Never had a thought in a million years would he steal from me. Over the next three months, without a proper kitchen manager, labour and food costs skyrocketted. I was working harder than ever to reduce labour to make my loan payments.

I finally found a new kitchen manager who opened my eyes to the real savings in the business. Not only did he return profit to where it was before the theft, he further reduced costs by another $30,000. 

That was new profit I never had before. 

That was profit over five years that could have been $150,000.

If you've made it this far, you're successful and you know a lot about the restaurant business. That's not the question. 

What do you have to learn to be even more successful?

We don't pretend to have all the answers. If we don't think we can help you, we'll tell you. We don't want to waste your time or money. 

What would you do with an extra 3% in your bank account?

What would you do with an increase in sales of 10%?

Most restaurants look forward to a 3% increase in annual sales.

We think that's terrible. The right strategic marketing activities can generate sales well past 10%. We helped one restaurant grow by 43% in one year.

That could be you!

So whether you're leaving money on table or you're missing out on sales opportunities, email us at This email address is being protected from spambots. You need JavaScript enabled to view it. to set up an half hour phone call. You've got nothing to lose but a half hour. The conversation is free.